Hu G, Flexner N, Tiscornia MV, L’Abbé MR. Accelerating the Classification of NOVA Food Processing Levels Using a Fine-Tuned Language Model: A Multi-Country Study. Nutrients. 2023 Sep 27;15(19):4167. doi: 10.3390/nu15194167. PMID: 37836451; PMCID: PMC10574618. View Online.
Archives
The estimated dietary and health impact of implementing the recently approved ‘high in’ front-of-package nutrition symbol in Canada: a food substitution scenario modeling study
Flexner N, Ahmed M, Mulligan C, Bernstein JT, Christoforou AK, Lee JJ, Khandpur N, L’Abbe MR. The estimated dietary and health impact of implementing the recently approved ‘high in’ front-of-package nutrition symbol in Canada: a food substitution scenario modeling study. Front Nutr. 2023 Aug 7;10:1158498. doi: 10.3389/fnut.2023.1158498. PMID: 37614744; PMCID: PMC10443708. View Online.
Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a ‘high-in’ front-of-pack symbol according to Canadian labelling regulations
Lee JJ, Ahmed M, Ng AP, Mulligan C, Flexner N, L’Abbé MR. Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a ‘high-in’ front-of-pack symbol according to Canadian labelling regulations. PLoS One. 2023 May 18;18(5):e0285095. doi: 10.1371/journal.pone.0285095. PMID: 37200252; PMCID: PMC10194982. View Online.
Canadian Free Sugar Intake and Modelling of a Reformulation Scenario
Bernstein JT, Christoforou AK, Ng AP, Weippert M, Mulligan C, Flexner N, L’Abbe MR. Canadian Free Sugar Intake and Modelling of a Reformulation Scenario. Foods. 2023 Apr 25;12(9):1771. doi: 10.3390/foods12091771. PMID: 37174309; PMCID: PMC10178368. View Online.
Estimating Canadian sodium intakes and the health impact of meeting national and WHO recommended sodium intake levels
Flexner N, Christoforou AK, Bernstein JT, Ng AP, Yang Y, Fernandes Nilson EA, Labonté MÈ, L’Abbe MR. Estimating Canadian sodium intakes and the health impact of meeting national and WHO recommended sodium intake levels: A macrosimulation modelling study. PLoS One. 2023 May 10;18(5):e0284733. doi: 10.1371/journal.pone.0284733. PMID: 37163471; PMCID: PMC10171671. View Online.
How Many Diet-Related Non-Communicable Disease Deaths Could Be Averted or Delayed If Canadians Reduced Their Consumption of Calories Derived from Free Sugars Intake?
Flexner N, Bernstein JT, Weippert MV, Labonté MÈ, Christoforou AK, Ng AP, L’Abbe MR. How Many Diet-Related Non-Communicable Disease Deaths Could Be Averted or Delayed If Canadians Reduced Their Consumption of Calories Derived from Free Sugars Intake? A Macrosimulation Modeling Study. Nutrients. 2023 Apr 11;15(8):1835. doi: 10.3390/nu15081835. PMID: 37111054; PMCID: PMC10140857. View Online.
Estimating the dietary and health impact of implementing front-of-pack nutrition labeling in Canada: A macrosimulation modeling study
Flexner N, Ng AP, Ahmed M, Khandpur N, Acton RB, Lee JJ, L’Abbe MR. Estimating the dietary and health impact of implementing front-of-pack nutrition labeling in Canada: A macrosimulation modeling study. Front Nutr. 2023 Mar 17;10:1098231. doi: 10.3389/fnut.2023.1098231. PMID: 37006927; PMCID: PMC10065472. View Online.
Comparing the nutritional composition of foods and beverages in the Canadian Nutrient File to a large representative database of Canadian prepackaged foods and beverages.
Bernstein JT, Christoforou AK, Flexner N, L’Abbe MR. Comparing the nutritional composition of foods and beverages in the Canadian Nutrient File to a large representative database of Canadian prepackaged foods and beverages. PLoS One. 2023 Mar 13;18(3):e0280028. doi: 10.1371/journal.pone.0280028. PMID: 36913344; PMCID: PMC10010505. View Online.
Consumption of Ultra-Processed Foods Is Associated with Free Sugars Intake in the Canadian Population
Hamel V, Nardocci M, Flexner N, Bernstein J, L’Abbé MR, Moubarac JC. Consumption of Ultra-Processed Foods Is Associated with Free Sugars Intake in the Canadian Population. Nutrients. 2022 Feb 8;14(3):708. doi: 10.3390/nu14030708. PMID: 35277065; PMCID: PMC8840758. View Online.