Wallace A, Martin A, Bédard A, Pitre C, Lemieux S, Randall Simpson JA, Kirkpatrick SI, Hutchinson JM, Williams TE, Westaway AM, Lamarche B, Day M, Guenther PM, Jessri M, L’Abbé MR, Louzada ML, Olstad DL, Prowse R, Reedy J, Vatanparast H, Vena JE, Haines J. Development of the Canadian Eating Practices Screener to assess eating practices based on 2019 Canada’s Food Guide recommendations. Appl Physiol Nutr Metab. 2023 Aug 30. doi: 10.1139/apnm-2023-0081. Epub ahead of print. PMID: 37647625. View Online.
Archives
Adherence to a priori dietary patterns in relation to obesity: results from two cycles of the Canadian National Nutrition Survey
Ng AP, Jessri M, L’Abbé MR. Adherence to a priori dietary patterns in relation to obesity: results from two cycles of the Canadian National Nutrition Survey. Public Health Nutr. 2023 May 2:1-13. doi: 10.1017/S1368980023000903. Epub ahead of print. PMID: 37129093. View Online.
Socioeconomic position and consumption of sugary drinks, sugar-sweetened beverages and 100% juice among Canadians: a cross-sectional analysis of the 2015 Canadian Community Health Survey-Nutrition
Warren C, Hobin E, Manuel DG, Anderson LN, Hammond D, Jessri M, Arcand J, L’Abbé M, Li Y, Rosella LC, Manson H, Smith BT. Socioeconomic position and consumption of sugary drinks, sugar-sweetened beverages and 100% juice among Canadians: a cross-sectional analysis of the 2015 Canadian Community Health Survey-Nutrition. Can J Public Health. 2022 Feb 9. doi: 10.17269/s41997-021-00602-8. Epub ahead of print. PMID: 35138596. View Online.
Brassard D, Elvidge Munene LA, St Pierre S, Gonzalez A, Guenther PM, Jessri M, Vena JE, Olstad DL, Vatanparast H, Prowse R, Lemieux S, L’Abbé MR, Garriguet D, Kirkpatrick SI, Lamarche B. Evaluation of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada’s Food Guide 2019 recommendations on healthy food choices. Appl Physiol Nutr Metab. 2022 Jan 14. doi: 10.1139/apnm-2021-0416. Epub ahead of print. PMID: 35030069. View Online.
Development of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada’s Food Guide 2019 recommendations on healthy food choices
Brassard D, Elvidge Munene LA, St Pierre S, Guenther PM, Kirkpatrick SI, Slater J, Lemieux S, Jessri M, Haines J, Prowse R, Olstad DL, Garriguet D, Vena JE, Vatanparast H, L’Abbé MR, Lamarche B. Development of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada’s Food Guide 2019 recommendations on healthy food choices. Appl Physiol Nutr Metab. 2022 Jan 14. doi: 10.1139/apnm-2021-0415. Epub ahead of print. PMID: 35030038. View Online.
Using partial least squares to identify a dietary pattern associated with obesity in a nationally-representative sample of Canadian adults
Ng AP, Jessri M, L’Abbe MR. Using partial least squares to identify a dietary pattern associated with obesity in a nationally-representative sample of Canadian adults: Results from the Canadian Community Health Survey-Nutrition 2015. PLoS One. 2021 Aug 5;16(8):e0255415. doi: 10.1371/journal.pone.0255415. PMID: 34351952; PMCID: PMC8341606. View Online.
Nutritional quality of the food choices of Canadian children
Hack S, Jessri M, L’Abbé MR. Nutritional quality of the food choices of Canadian children. BMC Nutr. 2021 May 29;7(1):16. doi: 10.1186/s40795-021-00422-6. PMID: 34049592; PMCID: PMC8164219. View Online.
The Equity and Effectiveness of Achieving Canada’s Voluntary Sodium Reduction Guidance Targets
Smith BT, Hack S, Jessri M, Arcand J, McLaren L, L’Abbé MR, Anderson LN, Hobin E, Hammond D, Manson H, Rosella LC, Manuel DG. The Equity and Effectiveness of Achieving Canada’s Voluntary Sodium Reduction Guidance Targets: A Modelling Study Using the 2015 Canadian Community Health Survey-Nutrition. Nutrients. 2021 Feb 27;13(3):779. doi: 10.3390/nu13030779. PMID: 33673550; PMCID: PMC7997239. View Online.
Evaluating Diet Quality of Canadian Adults Using Health Canada’s Surveillance Tool Tier System
Hack S, Jessri M, L’Abbé MR. Evaluating Diet Quality of Canadian Adults Using Health Canada’s Surveillance Tool Tier System: Findings from the 2015 Canadian Community Health Survey-Nutrition. Nutrients. 2020;12(4):1113. Published 2020 Apr 16. doi:10.3390/nu12041113. View Online.
Assessing the Dietary Habits of Canadians by Eating Location and Occasion
Nishi SK, Jessri M, L’Abbé M. Assessing the Dietary Habits of Canadians by Eating Location and Occasion: Findings from the Canadian Community Health Survey, Cycle 2.2. Nutrients. 2018;10(6): 682. View Online. View PDF.