Ahmed M, Schermel A, Lee J, Weippert M, Franco-Arellano B and L’Abbé M. Development of the Food Label Information Program: A Comprehensive Canadian Branded Food Composition Database. Front. Nutr. 2022;8:825050. doi: 10.3389/fnut.2021.825050. View Online.
Archives
The Availability and Quality of Food Labelling Components in the Canadian E-Grocery Retail Environment
Lee JJ, Ahmed M, Zhang T, Weippert MV, Schermel A, L’Abbé MR. The Availability and Quality of Food Labelling Components in the Canadian E-Grocery Retail Environment. Nutrients. 2021 Jul 29;13(8):2611. doi: 10.3390/nu13082611. PMID: 34444771; PMCID: PMC8399674. View Online.
Cross-Sectional Analysis of Calories and Nutrients of Concern in Canadian Chain Restaurant Menu Items in 2016
Murphy SA, Weippert MV, Dickinson KM, Scourboutakos MJ, L’Abbé MR. Cross-Sectional Analysis of Calories and Nutrients of Concern in Canadian Chain Restaurant Menu Items in 2016. Am J Prev Med. 2020;S0749-3797(20)30223-3. doi:10.1016/j.amepre.2020.05.005. View Online.
Reformulation of sugar contents in Canadian prepackaged foods and beverages between 2013 and 2017 and resultant changes in nutritional composition of products with sugar reductions
Bernstein JT, Christoforou AK, Weippert M, L’Abbé MR. Reformulation of sugar contents in Canadian prepackaged foods and beverages between 2013 and 2017 and resultant changes in nutritional composition of products with sugar reductions. Public Health Nutr. 2020;1-9. doi:10.1017/S1368980020001159. View Online.
The Calorie and Nutrient Density of More- Versus Less-Processed Packaged Food and Beverage Products in the Canadian Food Supply
Vergeer L, Veira P, Bernstein JT, Weippert M, L’Abbé MR. The Calorie and Nutrient Density of More- Versus Less-Processed Packaged Food and Beverage Products in the Canadian Food Supply. Nutrients. 2019;11(11). pii: E2782. doi: 10.3390/nu11112782. View Online. View PDF.