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Sex differences in children’s exposure to food and beverage advertisements on broadcast television in four cities in Canada

Potvin Kent M, Soares Guimarães J, Amson A, Pauzé E, Remedios L, Bagnato M, Pritchard M, Onwo A, Wu D, L’Abbé M, Mulligan C, Vergeer L, Weippert M. Sex differences in children’s exposure to food and beverage advertisements on broadcast television in four cities in Canada. Health Promot Chronic Dis Prev Can. 2023 May;43(5):222-230. doi: 10.24095/hpcdp.43.5.02. PMID: 37195652; PMCID: PMC10237258. View Online.

How Many Diet-Related Non-Communicable Disease Deaths Could Be Averted or Delayed If Canadians Reduced Their Consumption of Calories Derived from Free Sugars Intake?

Flexner N, Bernstein JT, Weippert MV, Labonté MÈ, Christoforou AK, Ng AP, L’Abbe MR. How Many Diet-Related Non-Communicable Disease Deaths Could Be Averted or Delayed If Canadians Reduced Their Consumption of Calories Derived from Free Sugars Intake? A Macrosimulation Modeling Study. Nutrients. 2023 Apr 11;15(8):1835. doi: 10.3390/nu15081835. PMID: 37111054; PMCID: PMC10140857. View Online.

Differences in child and adolescent exposure to unhealthy food and beverage advertising on television in a self-regulatory environment

Potvin Kent M, Soares Guimaraes J, Pritchard M, Remedios L, Pauzé E, L’Abbé M, Mulligan C, Vergeer L, Weippert M. Differences in child and adolescent exposure to unhealthy food and beverage advertising on television in a self-regulatory environment. BMC Public Health. 2023 Mar 23;23(1):555. doi: 10.1186/s12889-023-15027-w. PMID: 36959572; PMCID: PMC10037770. View Online.

Broadcast television is not dead: Child exposure to unhealthy food advertising on television in two policy environments (Ontario and Quebec)

Potvin Kent, M., Soares Guimaraes, J., Bagnato, M., Remedios, L., L’Abbé, M., Mulligan, C., Vergeer, L., Weippert, M. Broadcast television is not dead: Child exposure to unhealthy food advertising on television in two policy environments (Ontario and Quebec). An observational study. The Journal of Nutrition. 2023; 153(1):268-278. doi: 10.1016/j.tjnut.2022.09.002. Epub 2022 Dec 21. PMID: 36913461. View Online.

Advertising expenditures on child-targeted food and beverage products in two policy environments in Canada in 2016 and 2019

Potvin Kent M, Pauzé E, Remedios L, Wu D, Soares Guimaraes J, Pinto A, Bagnato M, Pritchard M, L’Abbé M, Mulligan C, Vergeer L, Weippert M. Advertising expenditures on child-targeted food and beverage products in two policy environments in Canada in 2016 and 2019. PLoS One. 2023 Jan 11;18(1):e0279275. doi: 10.1371/journal.pone.0279275. PMID: 36630326; PMCID: PMC9833551. View Online.

Advertising expenditures across media on food and beverage products heavily advertised on youth-appealing television stations in Canada

Potvin Kent M, Pauzé E, Bagnato M, Soares Guimaraes J, Pinto A, Remedios L, Pritchard M, L’Abbé MR, Mulligan C, Vergeer L, Weippert M. Advertising expenditures across media on food and beverage products heavily advertised on youth-appealing television stations in Canada. Appl Physiol Nutr Metab. 2022 Sep 29. doi: 10.1139/apnm-2022-0219. Epub ahead of print. PMID: 36174233. View Online.

The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017

Vergeer L, Ahmed M, Vanderlee L, Mulligan C, Weippert M, Franco-Arellano B, Dickinson K, Bernstein JT, Labonté MÈ, L’Abbé MR. The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017. BMC Public Health. 2022 Feb 10;22(1):271. doi: 10.1186/s12889-022-12683-2. PMID: 35144589. View Online.