Padilla-Moseley J, Blanco-Metzler A, L’Abbé MR, Arcand J. A Program Evaluation of a Dietary Sodium Reduction Research Consortium of Five Low- and Middle-Income Countries in Latin America. Nutrients. 2022; 14(20):4311. https://doi.org/10.3390/nu14204311. View Online.
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Socioeconomic position and consumption of sugary drinks, sugar-sweetened beverages and 100% juice among Canadians: a cross-sectional analysis of the 2015 Canadian Community Health Survey-Nutrition
Warren C, Hobin E, Manuel DG, Anderson LN, Hammond D, Jessri M, Arcand J, L’Abbé M, Li Y, Rosella LC, Manson H, Smith BT. Socioeconomic position and consumption of sugary drinks, sugar-sweetened beverages and 100% juice among Canadians: a cross-sectional analysis of the 2015 Canadian Community Health Survey-Nutrition. Can J Public Health. 2022 Feb 9. doi: 10.17269/s41997-021-00602-8. Epub ahead of print. PMID: 35138596. View Online.
Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018
Blanco-Metzler A, Vega-Solano J, Franco-Arellano B, Allemandi L, Larroza RB, Saavedra-Garcia L, Weippert M, Sivakumar B, Benavides-Aguilar K, Tiscornia V, Sequera Buzarquis G, Guarnieri L, Meza-Hernández M, Cañete Villalba F, Castronuovo L, Schermel A, L’Abbé MR, Arcand J. Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018. Nutrients. 2021 Nov 16;13(11):4108. doi: 10.3390/nu13114108. PMID: 34836362; PMCID: PMC8624930. View Online.
The accuracy of Canadian Nutrient File data for reporting phosphorus, potassium, sodium and protein in select meat, poultry and fish products
Parpia AS, L’Abbé M, Arcand J, Darling PB. Response to Response to Sharma Parpia et al. (2018): The accuracy of Canadian Nutrient File data for reporting phosphorus, potassium, sodium and protein in select meat, poultry and fish products. Can J Public Health. 2021 May 27. doi: 10.17269/s41997-021-00545-0. Epub ahead of print. PMID: 34046858. View Online.
The Equity and Effectiveness of Achieving Canada’s Voluntary Sodium Reduction Guidance Targets
Smith BT, Hack S, Jessri M, Arcand J, McLaren L, L’Abbé MR, Anderson LN, Hobin E, Hammond D, Manson H, Rosella LC, Manuel DG. The Equity and Effectiveness of Achieving Canada’s Voluntary Sodium Reduction Guidance Targets: A Modelling Study Using the 2015 Canadian Community Health Survey-Nutrition. Nutrients. 2021 Feb 27;13(3):779. doi: 10.3390/nu13030779. PMID: 33673550; PMCID: PMC7997239. View Online.
Progress towards eliminating industrially produced trans-fatty acids in the Canadian marketplace, 2013-2017
Franco-Arellano B, Arcand J, Kim MA, Schermel A, L’Abbé MR. Progress towards eliminating industrially produced trans-fatty acids in the Canadian marketplace, 2013-2017. Public Health Nutr. 2020;23(13):2257-2267. doi:10.1017/S1368980019004816. View Online.
Changing Sodium Knowledge, Attitudes and Intended Behaviours Using Web-Based Dietary Assessment Tools
Jefferson K, Semnani-Azad Z, Wong C, L’Abbé MR, Arcand J. Changing Sodium Knowledge, Attitudes and Intended Behaviours Using Web-Based Dietary Assessment Tools: A Proof-Of-Concept Study. Nutrients. 2019;11(9):E2186. doi: 10.3390/nu11092186. View Online. View PDF.
The International Consortium for Quality Research on Dietary Sodium/Salt (TRUE) position statement
Campbell NRC, He FJ, Tan M, et al. The International Consortium for Quality Research on Dietary Sodium/Salt (TRUE) position statement on the use of 24‐hour, spot, and short duration (<24 hours) timed urine collections to assess dietary sodium intake. J Clin Hypertens. 2019. doi: 10.1111/jch.13551. View Online. View PDF.
Sodium Levels in Packaged Foods Sold in 14 Latin American and Caribbean Countries: A Food Label Analysis.
Arcand J, Blanco-Metzler A, Benavides Aguilar K, L’Abbe MR, Legetic B. Sodium Levels in Packaged Foods Sold in 14 Latin American and Caribbean Countries: A Food Label Analysis. Nutrients. 2019 Feb 11;11(2). pii: E369. doi: 10.3390/nu11020369. View Online. View PDF.
Examination of food industry progress in reducing the sodium content of packaged foods in Canada: 2010 to 2013
Arcand J, Jefferson K, Schermel A, Shah F, Trang S, Kutlesa D, Lou W, L’Abbe MR. Examination of food industry progress in reducing the sodium content of packaged foods in Canada: 2010 to 2013. Appl Physiol Nutr Metab 2016;41(6):684-90. doi: 10.1139/apnm-2015-0617. View Online. View PDF. Supplementary Material.