Ziraldo ER, Yang Y, Arcand J, Christoforou A, Lee JJ, L’Abbé MR. Sodium in Canadian processed foods between 2010 and 2020: implications for future sodium reduction initiatives. Public Health Nutr. 2026 Feb 20;29(1):e52. doi: 10.1017/S1368980026102067. PMID: 41717758; PMCID: PMC13112298. View Online.
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Changes in dietary sodium knowledge, attitudes and behaviors among Canadian adults in 2011 and 2024: a repeated cross-sectional study
Al Ghali R, Prashad M, Lou W, L’Abbe M, Arcand J. Changes in dietary sodium knowledge, attitudes and behaviors among Canadian adults in 2011 and 2024: a repeated cross-sectional study. Am J Clin Nutr. 2026 Apr;123(4):101213. doi: 10.1016/j.ajcnut.2026.101213. Epub 2026 Jan 27. PMID: 41611089; PMCID: PMC13084583. View Online.
Examining changes in the sodium content of Canadian prepackaged foods: 2013 to 2017.
Christoforou A, Bernstein JT, Dickinson KM, Yang Y, Arcand J, L’Abbé MR. Examining changes in the sodium content of Canadian prepackaged foods: 2013 to 2017. Appl Physiol Nutr Metab. 2024 Dec 5. doi: 10.1139/apnm-2023-0174. Epub ahead of print. PMID: 39637365. View Online.
A Program Evaluation of a Dietary Sodium Reduction Research Consortium of Five Low- and Middle-Income Countries in Latin America
Padilla-Moseley J, Blanco-Metzler A, L’Abbé MR, Arcand J. A Program Evaluation of a Dietary Sodium Reduction Research Consortium of Five Low- and Middle-Income Countries in Latin America. Nutrients. 2022; 14(20):4311. https://doi.org/10.3390/nu14204311. View Online.
Socioeconomic position and consumption of sugary drinks, sugar-sweetened beverages and 100% juice among Canadians: a cross-sectional analysis of the 2015 Canadian Community Health Survey-Nutrition
Warren C, Hobin E, Manuel DG, Anderson LN, Hammond D, Jessri M, Arcand J, L’Abbé M, Li Y, Rosella LC, Manson H, Smith BT. Socioeconomic position and consumption of sugary drinks, sugar-sweetened beverages and 100% juice among Canadians: a cross-sectional analysis of the 2015 Canadian Community Health Survey-Nutrition. Can J Public Health. 2022 Feb 9. doi: 10.17269/s41997-021-00602-8. Epub ahead of print. PMID: 35138596. View Online.
Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018
Blanco-Metzler A, Vega-Solano J, Franco-Arellano B, Allemandi L, Larroza RB, Saavedra-Garcia L, Weippert M, Sivakumar B, Benavides-Aguilar K, Tiscornia V, Sequera Buzarquis G, Guarnieri L, Meza-Hernández M, Cañete Villalba F, Castronuovo L, Schermel A, L’Abbé MR, Arcand J. Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018. Nutrients. 2021 Nov 16;13(11):4108. doi: 10.3390/nu13114108. PMID: 34836362; PMCID: PMC8624930. View Online.
The accuracy of Canadian Nutrient File data for reporting phosphorus, potassium, sodium and protein in select meat, poultry and fish products
Parpia AS, L’Abbé M, Arcand J, Darling PB. Response to Response to Sharma Parpia et al. (2018): The accuracy of Canadian Nutrient File data for reporting phosphorus, potassium, sodium and protein in select meat, poultry and fish products. Can J Public Health. 2021 May 27. doi: 10.17269/s41997-021-00545-0. Epub ahead of print. PMID: 34046858. View Online.
The Equity and Effectiveness of Achieving Canada’s Voluntary Sodium Reduction Guidance Targets
Smith BT, Hack S, Jessri M, Arcand J, McLaren L, L’Abbé MR, Anderson LN, Hobin E, Hammond D, Manson H, Rosella LC, Manuel DG. The Equity and Effectiveness of Achieving Canada’s Voluntary Sodium Reduction Guidance Targets: A Modelling Study Using the 2015 Canadian Community Health Survey-Nutrition. Nutrients. 2021 Feb 27;13(3):779. doi: 10.3390/nu13030779. PMID: 33673550; PMCID: PMC7997239. View Online.
Progress towards eliminating industrially produced trans-fatty acids in the Canadian marketplace, 2013-2017
Franco-Arellano B, Arcand J, Kim MA, Schermel A, L’Abbé MR. Progress towards eliminating industrially produced trans-fatty acids in the Canadian marketplace, 2013-2017. Public Health Nutr. 2020;23(13):2257-2267. doi:10.1017/S1368980019004816. View Online.
Changing Sodium Knowledge, Attitudes and Intended Behaviours Using Web-Based Dietary Assessment Tools
Jefferson K, Semnani-Azad Z, Wong C, L’Abbé MR, Arcand J. Changing Sodium Knowledge, Attitudes and Intended Behaviours Using Web-Based Dietary Assessment Tools: A Proof-Of-Concept Study. Nutrients. 2019;11(9):E2186. doi: 10.3390/nu11092186. View Online. View PDF.