Campbell NRC, He FJ, Tan M, et al. The International Consortium for Quality Research on Dietary Sodium/Salt (TRUE) position statement on the use of 24‐hour, spot, and short duration (<24 hours) timed urine collections to assess dietary sodium intake. J Clin Hypertens. 2019. doi: 10.1111/jch.13551. View Online. View PDF.
Archives
Sodium Levels in Packaged Foods Sold in 14 Latin American and Caribbean Countries: A Food Label Analysis.
Arcand J, Blanco-Metzler A, Benavides Aguilar K, L’Abbe MR, Legetic B. Sodium Levels in Packaged Foods Sold in 14 Latin American and Caribbean Countries: A Food Label Analysis. Nutrients. 2019 Feb 11;11(2). pii: E369. doi: 10.3390/nu11020369. View Online. View PDF.
Examination of food industry progress in reducing the sodium content of packaged foods in Canada: 2010 to 2013
Arcand J, Jefferson K, Schermel A, Shah F, Trang S, Kutlesa D, Lou W, L’Abbe MR. Examination of food industry progress in reducing the sodium content of packaged foods in Canada: 2010 to 2013. Appl Physiol Nutr Metab 2016;41(6):684-90. doi: 10.1139/apnm-2015-0617. View Online. View PDF. Supplementary Material.
Evaluation of sodium levels in hospital patient menus
Arcand J, Steckham K, Tzianetas R, L’Abbé MR, Newton GE. Evaluation of sodium levels in hospital patient menus. Arch Intern Med 2012;172(16):1261-62. doi:10.1001/archinternmed.2012.2368. View abstract. View PDF.
Hospital Salt — Reply. Response to Morton Satin’s (Salt Institute) letter regarding study “Evaluation of sodium levels in hospital patient menus”
Arcand J, L’Abbe M, Newton G. Hospital Salt — Reply. Response to Morton Satin’s (Salt Institute) letter regarding study “Evaluation of sodium levels in hospital patient menus”, JAMA Intern Med 2013 Mar 11;173(5):391-2. View reply.
Results of a National Survey Examining Canadians’ Concern, Actions, Barriers, and Support for Dietary Sodium Reduction Interventions
Arcand J, Mendoza J, Qi Y, Henson S, Lou W, L’Abbe MR. Results of a National Survey Examining Canadians’ Concern, Actions, Barriers, and Support for Dietary Sodium Reduction Interventions. Can J Cardiol 2013; 29(5):628-31. View abstract.
Consumer Attitudes and understanding of low sodium claims on food: An analysis of healthy and hypertensive individuals
Wong CL, Arcand J, Qi Y, Lou W, Mendoza J, Henson S, L’Abbé MR. Consumer Attitudes and understanding of low sodium claims on food: An analysis of healthy and hypertensive individuals. Am J Clin Nutr 2013; 97(6):1288-98. View abstract. View PDF.
Front-of-pack nutrition labelling systems: a missed opportunity?
Emrich TE, Arcand J, L’Abbé MR. Front-of-pack nutrition labelling systems: a missed opportunity? Can J Public Health 2012; 103(4):e260-2. View abstract. View PDF.
Nutrition marketing on processed food packages in Canada: 2010 Food Label Information Program
Schermel A, Emrich TE, Arcand J, Wong CL, L’Abbé MR. Nutrition marketing on processed food packages in Canada: 2010 Food Label Information Program. Appl Physiol Nutr Metab 2013; 38(6):666-72. View abstract. View PDF.
Assessment of consumers’ level of engagement in following recommendations for lowering sodium intake
Mendoza JE, Schram GA, Arcand J, Henson S, L’Abbe MR. Assessment of consumers’ level of engagement in following recommendations for lowering sodium intake. Appetite 2014; 73:51–57. View Online. View PDF.