Ziraldo ER, Jeong H, Blais A, Ahmed M, Uji M, Yang Y, Malik V, Sellen D, L’Abbé MR. Grocery and chain restaurant foods and beverages allowed for sale in Ontario schools: An evaluation against Ontario’s School Food and Beverage Policy. Appl Physiol Nutr Metab. 2025 Mar 17. doi: 10.1139/apnm-2024-0495. Epub ahead of print. PMID: 40096710. View Online.
Archives
The healthfulness of major food brands according to Health Canada’s nutrient profile model for proposed restrictions on food marketing to children
Vergeer L, Mulligan C, Jeong H, Khan A, L’Abbé MR. The healthfulness of major food brands according to Health Canada’s nutrient profile model for proposed restrictions on food marketing to children. Public Health Nutr. 2025 Jan 7;28(1):e17. doi: 10.1017/S1368980024002659. PMID: 39764633. View Online.
Evaluating the application of front-of-package labelling regulations to menu labelling in the Canadian restaurant sector using menu food label information and price (Menu-FLIP) 2020 data
Jeong H, Yang Y, Mulligan C, L’Abbé MR. Evaluating the application of front-of-package labelling regulations to menu labelling in the Canadian restaurant sector using menu food label information and price (Menu-FLIP) 2020 data. Public Health Nutr. 2024 Oct 31;27(1):e238. doi: 10.1017/S1368980024002143. PMID: 39478431. View Online.
Examining the role of industry lobbying on Canadian front-of-pack labelling regulations.
Lee JJ, Ziraldo ER, Jeong H, L’Abbé MR. Examining the role of industry lobbying on Canadian front-of-pack labelling regulations. Can J Public Health. 2024 Oct 11. doi: 10.17269/s41997-024-00950-1. Epub ahead of print. PMID: 39394336. View Online.