Mulligan C, Franco-Arellano B, Ahmed M, Vergeer L, Dickinson KM, L’Abbé MR. Comparing how Canadian packaged food products align with the 2007 and 2019 versions of Canada’s Food Guide. Appl Physiol Nutr Metab. 2021 Feb 17. doi: 10.1139/apnm-2020-0620. Epub ahead of print. PMID: 33596121. View Online.
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The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their Products
Vergeer L, Vanderlee L, Sacks G, Robinson E, Mackay S, Young L, Mulligan C, L’Abbé MR. The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their Products. Curr Dev Nutr. 2020 Sep 22;4(10):nzaa151. doi: 10.1093/cdn/nzaa151. PMID: 33134791; PMCID: PMC7580911. View Online.
Inventory of marketing techniques used in child-appealing food and beverage research: a rapid review
Mulligan C, Potvin Kent M, Christoforou AK, L’Abbé MR. Inventory of marketing techniques used in child-appealing food and beverage research: a rapid review. Int J Public Health. 2020;10.1007/s00038-020-01444-w. doi:10.1007/s00038-020-01444-w. View Online.
Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database
Vergeer L, Ahmed M, Franco-Arellano B, Mulligan C, Dickinson K, Bernstein JT, Labonté MÈ, L’Abbé MR. Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database. Foods. 2020;9(8):E1127. Published 2020 Aug 15. doi:10.3390/foods9081127. View Online.
A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada
Vergeer L, Vanderlee L, Ahmed M, Franco-Arellano B, Mulligan C, Dickinson K, L’Abbé MR. A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada. BMC Public Health. 2020;20(1):650. Published 2020 May 11. doi:10.1186/s12889-020-08828-w. View Online.
Evaluating the Canadian Packaged Food Supply Using Health Canada’s Proposed Nutrient Criteria for Restricting Food and Beverage Marketing to Children
Mulligan C, Christoforou AK, Vergeer L, Bernstein JT, L’Abbé MR. Evaluating the Canadian Packaged Food Supply Using Health Canada’s Proposed Nutrient Criteria for Restricting Food and Beverage Marketing to Children. Int J Environ Res Public Health. 2020;17(4). pii: E1250. doi: 10.3390/ijerph17041250. View Online.
Examining the relationship between sugars contents of Canadian foods and beverages and child-appealing marketing
Bernstein JT, Christoforou AK, Mulligan C, L’Abbé MR. Examining the relationship between sugars contents of Canadian foods and beverages and child-appealing marketing. Can J Public Health. 2020. doi: 10.17269/s41997-019-00276-3. View Online.
Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada’s Food Guide Recommendations
Franco-Arellano B, Kim MA, Vandevijvere S, Bernstein JT, Labonté MÈ, Mulligan C, L’Abbé MR. Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada’s Food Guide Recommendations. Nutrients. 2019 Feb 15;11(2). pii: E411. doi: 10.3390/nu11020411. View Online. View PDF.
The effectiveness of voluntary policies and commitments in restricting unhealthy food marketing to Canadian children on food company websites
Vergeer L, Vanderlee L, Potvin Kent M, Mulligan C, L’Abbé MR. The effectiveness of voluntary policies and commitments in restricting unhealthy food marketing to Canadian children on food company websites. Appl Physiol Nutr Metab. 2018 Oct 1. doi: 10.1139/apnm-2018-0528. View Online. View PDF. Supplementary Material.
Comparison of nutrient profiling models for assessing the nutritional quality of foods: a validation study
Poon T, Labonté ME, Mulligan C, Ahmed M, Dickinson KM, L’Abbé MR. Comparison of nutrient profiling models for assessing the nutritional quality of foods: a validation study. British Journal of Nutrition. 2018;120(5):567-582. View Online. View PDF. Supplementary Material.