Potvin Kent M, Pauzé E, Bagnato M, Soares Guimaraes J, Pinto A, Remedios L, Pritchard M, L’Abbé MR, Mulligan C, Vergeer L, Weippert M. Advertising expenditures across media on food and beverage products heavily advertised on youth-appealing television stations in Canada. Appl Physiol Nutr Metab. 2022 Sep 29. doi: 10.1139/apnm-2022-0219. Epub ahead of print. PMID: 36174233. View Online.
Archives
Food and beverage advertising expenditures in Canada in 2016 and 2019 across media
Potvin Kent M, Pauzé E, Bagnato M, Guimarães JS, Pinto A, Remedios L, Pritchard M, L’Abbé MR, Mulligan C, Vergeer L, Weippert M. Food and beverage advertising expenditures in Canada in 2016 and 2019 across media. BMC Public Health. 2022 Aug 1;22(1):1458. doi: 10.1186/s12889-022-13823-4. PMID: 35915428; PMCID: PMC9340686. View Online.
Lobbying and nutrition policy in Canada: a quantitative descriptive study on stakeholder interactions with government officials in the context of Health Canada’s Healthy Eating Strategy.
Gaucher-Holm A, Mulligan C, L’Abbé MR, Potvin Kent M, Vanderlee L. Lobbying and nutrition policy in Canada: a quantitative descriptive study on stakeholder interactions with government officials in the context of Health Canada’s Healthy Eating Strategy. Global Health. 2022 May 26;18(1):54. doi: 10.1186/s12992-022-00842-4. PMID: 35619107; PMCID: PMC9137051. View Online.
The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017
Vergeer L, Ahmed M, Vanderlee L, Mulligan C, Weippert M, Franco-Arellano B, Dickinson K, Bernstein JT, Labonté MÈ, L’Abbé MR. The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017. BMC Public Health. 2022 Feb 10;22(1):271. doi: 10.1186/s12889-022-12683-2. PMID: 35144589. View Online.
Quantifying Child-Appeal: The Development and Mixed-Methods Validation of a Methodology for Evaluating Child-Appealing Marketing on Product Packaging
Mulligan C, Potvin Kent M, Vergeer L, Christoforou AK, L’Abbé MR. Quantifying Child-Appeal: The Development and Mixed-Methods Validation of a Methodology for Evaluating Child-Appealing Marketing on Product Packaging. Int J Environ Res Public Health. 2021 Apr 29;18(9):4769. doi: 10.3390/ijerph18094769. PMID: 33947116. View Online.
Stakeholder interactions with the federal government related to Bill S-228 and marketing to kids in Canada
Mulligan C, Jawad A, Kent MP, Vanderlee L, L’Abbé MR. Stakeholder interactions with the federal government related to Bill S-228 and marketing to kids in Canada: a quantitative descriptive study. CMAJ Open. 2021 Mar 22;9(1):E280-E287. doi: 10.9778/cmajo.20200086. PMID: 33757965. View Online.
Comparing how Canadian packaged food products align with the 2007 and 2019 versions of Canada’s Food Guide
Mulligan C, Franco-Arellano B, Ahmed M, Vergeer L, Dickinson KM, L’Abbé MR. Comparing how Canadian packaged food products align with the 2007 and 2019 versions of Canada’s Food Guide. Appl Physiol Nutr Metab. 2021 Feb 17. doi: 10.1139/apnm-2020-0620. Epub ahead of print. PMID: 33596121. View Online.
The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their Products
Vergeer L, Vanderlee L, Sacks G, Robinson E, Mackay S, Young L, Mulligan C, L’Abbé MR. The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their Products. Curr Dev Nutr. 2020 Sep 22;4(10):nzaa151. doi: 10.1093/cdn/nzaa151. PMID: 33134791; PMCID: PMC7580911. View Online.
Inventory of marketing techniques used in child-appealing food and beverage research: a rapid review
Mulligan C, Potvin Kent M, Christoforou AK, L’Abbé MR. Inventory of marketing techniques used in child-appealing food and beverage research: a rapid review. Int J Public Health. 2020;10.1007/s00038-020-01444-w. doi:10.1007/s00038-020-01444-w. View Online.
Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database
Vergeer L, Ahmed M, Franco-Arellano B, Mulligan C, Dickinson K, Bernstein JT, Labonté MÈ, L’Abbé MR. Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database. Foods. 2020;9(8):E1127. Published 2020 Aug 15. doi:10.3390/foods9081127. View Online.