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Broadcast television is not dead: Child exposure to unhealthy food advertising on television in two policy environments (Ontario and Quebec)

Potvin Kent, M., Soares Guimaraes, J., Bagnato, M., Remedios, L., L’Abbé, M., Mulligan, C., Vergeer, L., Weippert, M. Broadcast television is not dead: Child exposure to unhealthy food advertising on television in two policy environments (Ontario and Quebec). An observational study. The Journal of Nutrition. 2023; 153(1):268-278. doi: 10.1016/j.tjnut.2022.09.002. Epub 2022 Dec 21. PMID: 36913461. View Online.

Advertising expenditures on child-targeted food and beverage products in two policy environments in Canada in 2016 and 2019

Potvin Kent M, Pauzé E, Remedios L, Wu D, Soares Guimaraes J, Pinto A, Bagnato M, Pritchard M, L’Abbé M, Mulligan C, Vergeer L, Weippert M. Advertising expenditures on child-targeted food and beverage products in two policy environments in Canada in 2016 and 2019. PLoS One. 2023 Jan 11;18(1):e0279275. doi: 10.1371/journal.pone.0279275. PMID: 36630326; PMCID: PMC9833551. View Online.

Evaluating the potential implications of canadian front-of-pack labelling regulations in generic and branded food composition databases

Mulligan C, Lee JJ, Vergeer L, Ahmed M, L’Abbé MR. Evaluating the potential implications of Canadian front-of-pack labelling regulations in generic and branded food composition databases. BMC Public Health. 2022 Oct 6;22(1):1866. doi: 10.1186/s12889-022-14269-4. PMID: 36203128; PMCID: PMC9535871. View Online.

Advertising expenditures across media on food and beverage products heavily advertised on youth-appealing television stations in Canada

Potvin Kent M, Pauzé E, Bagnato M, Soares Guimaraes J, Pinto A, Remedios L, Pritchard M, L’Abbé MR, Mulligan C, Vergeer L, Weippert M. Advertising expenditures across media on food and beverage products heavily advertised on youth-appealing television stations in Canada. Appl Physiol Nutr Metab. 2022 Sep 29. doi: 10.1139/apnm-2022-0219. Epub ahead of print. PMID: 36174233. View Online.

Lobbying and nutrition policy in Canada: a quantitative descriptive study on stakeholder interactions with government officials in the context of Health Canada’s Healthy Eating Strategy.

Gaucher-Holm A, Mulligan C, L’Abbé MR, Potvin Kent M, Vanderlee L. Lobbying and nutrition policy in Canada: a quantitative descriptive study on stakeholder interactions with government officials in the context of Health Canada’s Healthy Eating Strategy. Global Health. 2022 May 26;18(1):54. doi: 10.1186/s12992-022-00842-4. PMID: 35619107; PMCID: PMC9137051. View Online.

The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017

Vergeer L, Ahmed M, Vanderlee L, Mulligan C, Weippert M, Franco-Arellano B, Dickinson K, Bernstein JT, Labonté MÈ, L’Abbé MR. The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017. BMC Public Health. 2022 Feb 10;22(1):271. doi: 10.1186/s12889-022-12683-2. PMID: 35144589. View Online.

Quantifying Child-Appeal: The Development and Mixed-Methods Validation of a Methodology for Evaluating Child-Appealing Marketing on Product Packaging

Mulligan C, Potvin Kent M, Vergeer L, Christoforou AK, L’Abbé MR. Quantifying Child-Appeal: The Development and Mixed-Methods Validation of a Methodology for Evaluating Child-Appealing Marketing on Product Packaging. Int J Environ Res Public Health. 2021 Apr 29;18(9):4769. doi: 10.3390/ijerph18094769. PMID: 33947116. View Online.