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Monitoring foods and beverages provided and sold in public sector settings

L’Abbé M, Schermel A, Minaker L, Kelly B, Lee A, Vandevijvere S, Twohig P, Barquera S, Friel S, Hawkes C, Kumanyika S, Lobstein T, Ma J, Macmullan J, Mohan S, Monteiro C, Neal B, Rayner M, Sacks G, Sanders D, Snowdon W, Swinburn B, Walker C, INFORMAS. Monitoring foods and beverages provided and sold in public sector settings. Obesity Reviews 2013; 14(S1), 96-107. View abstract. View PDF. Supplementary Material.

Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countries

Poelman MP, Eyles H, Dunford E, Schermel A, L’Abbe MR, Neal B, Seidell JC, Steenhuis IH, Ni Mhurchu C. Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countries. Public Health Nutr. 2015 Jul; 7:1-9. [Epub ahead of print] PMID: 26148431. View Online. View PDF. Supplementary Materials.