Ng AP, Jessri M, L’Abbe MR. Using partial least squares to identify a dietary pattern associated with obesity in a nationally-representative sample of Canadian adults: Results from the Canadian Community Health Survey-Nutrition 2015. PLoS One. 2021 Aug 5;16(8):e0255415. doi: 10.1371/journal.pone.0255415. PMID: 34351952; PMCID: PMC8341606. View Online.
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Nutrient intakes of Canadian adults: results from the Canadian Community Health Survey (CCHS)-2015 Public Use Microdata File
Ahmed M, Praneet Ng A, L’Abbe MR. Nutrient intakes of Canadian adults: results from the Canadian Community Health Survey (CCHS)-2015 Public Use Microdata File. Am J Clin Nutr. 2021 May 21:nqab143. doi: 10.1093/ajcn/nqab143. Epub ahead of print. PMID: 34020449. View Online.
Eating in Ontario: What Do We Know?
Roblin L, Ng AP, Ahmed M, L’Abbe M, Karbasy K, Gough K. Eating in Ontario: What Do We Know? Comparing intake of key nutrients, vegetables and fruit in Ontario with Canadian intake and dietary recommendations: a report based on CCHS 2015 – Nutrition. Toronto: Nutrition Connections, Ontario Public Health Association; June 2021, 55 p. Nutrients Report | Press Release
Beverage Intakes in Ontario
Roblin L, Ng AP, Ahmed M, L’Abbe M. Beverage Intakes in Ontario: What Do We Know? A report based on CCHS 2015 – Nutrition Survey. Toronto: Nutrition Connections, Ontario Public Health Association; June 2021. 39p. Beverage Report | Press Release
dapting the Healthy Eating Index 2010 for the Canadian Population: Evidence from the Canadian National Nutrition Survey
Jessri M, Ng AP, L’Abbé MR. Adapting the Healthy Eating Index 2010 for the Canadian Population: Evidence from the Canadian National Nutrition Survey. Nutrients 2017;9(8):E910. doi: 10.3390/nu9080910. View Online. View PDF. Supplementary Tables.