Flexner N, Zaltz D, Greenthal E, Musicus AA, Ahmed M, L’Abbe MR. Estimating the dietary and health impact of implementing mandatory front-of-package nutrient disclosures in the US: A policy scenario modeling analysis. PLoS One. 2025 Feb 24;20(2):e0312638. doi: 10.1371/journal.pone.0312638. PMID: 39992995; PMCID: PMC11849812. View Online.
Archives
Alignment of menu items offered in Canadian long-term care homes with Canada’s food guide and the Diabetes Canada Clinical Practice Guidelines
Middleton CG, Lee JJ, L’Abbé MR. Alignment of menu items offered in Canadian long-term care homes with Canada’s food guide and the Diabetes Canada Clinical Practice Guidelines. BMC Public Health. 2025 Feb 13;25(1):593. doi: 10.1186/s12889-025-21803-7. PMID: 39939923; PMCID: PMC11823113. View Online.
Nutrient intakes of Canadian children and adolescents at school by meal occasion and location of food preparation
Ziraldo E, Ahmed M, Mulligan C, Sellen D, L’Abbé M. Nutrient intakes of Canadian children and adolescents at school by meal occasion and location of food preparation. Appl Physiol Nutr Metab. 2025 Jan 1;50:1-12. doi: 10.1139/apnm-2024-0027. PMID: 39878206. View Online.
Development and Evaluation of a Food Choices Assessment Score (FCAS) Measuring the Healthfulness of Dietary Choices According to 2019 Canada’s Food Guide/Canada’s Dietary Guidelines, using the Canadian Health Measures Survey Food Frequency Questionnaire
Hamamji S, Ahmed M, Zaltz D, L’Abbé MR. Development and Evaluation of a Food Choices Assessment Score (FCAS) Measuring the Healthfulness of Dietary Choices According to 2019 Canada’s Food Guide/Canada’s Dietary Guidelines, using the Canadian Health Measures Survey Food Frequency Questionnaire. Appl Physiol Nutr Metab. 2025 Jan 17. doi: 10.1139/apnm-2024-0305. Epub ahead of print. PMID: 39823577. View Online.
The healthfulness of major food brands according to Health Canada’s nutrient profile model for proposed restrictions on food marketing to children
Vergeer L, Mulligan C, Jeong H, Khan A, L’Abbé MR. The healthfulness of major food brands according to Health Canada’s nutrient profile model for proposed restrictions on food marketing to children. Public Health Nutr. 2025 Jan 7;28(1):e17. doi: 10.1017/S1368980024002659. PMID: 39764633. View Online.
Examining changes in the sodium content of Canadian prepackaged foods: 2013 to 2017.
Christoforou A, Bernstein JT, Dickinson KM, Yang Y, Arcand J, L’Abbé MR. Examining changes in the sodium content of Canadian prepackaged foods: 2013 to 2017. Appl Physiol Nutr Metab. 2024 Dec 5. doi: 10.1139/apnm-2023-0174. Epub ahead of print. PMID: 39637365. View Online.
Canada-wide survey of school food programs
Blais A, Ahmed M, L’Abbé MR, Sellen D, Malik V. Canada-wide survey of school food programs. Appl Physiol Nutr Metab. 2024 Nov 22. doi: 10.1139/apnm-2024-0083. Epub ahead of print. PMID: 39576969. View Online.
Investigating reformulation in the Canadian food supply between 2017 and 2020 and its impact on food prices.
Ziraldo ER, Hu G, Khan A, L’Abbé MR. Investigating reformulation in the Canadian food supply between 2017 and 2020 and its impact on food prices. Public Health Nutr. 2024 Nov 22:1-27. doi: 10.1017/S136898002400226X. Epub ahead of print. PMID: 39575545. View Online.
Evaluating the application of front-of-package labelling regulations to menu labelling in the Canadian restaurant sector using menu food label information and price (Menu-FLIP) 2020 data
Jeong H, Yang Y, Mulligan C, L’Abbé MR. Evaluating the application of front-of-package labelling regulations to menu labelling in the Canadian restaurant sector using menu food label information and price (Menu-FLIP) 2020 data. Public Health Nutr. 2024 Oct 31;27(1):e238. doi: 10.1017/S1368980024002143. PMID: 39478431. View Online.
Comparing Canada’s 2018 proposed and 2022 final front-of-pack labelling regulations using generic food composition data and a nationally representative dietary intake survey
Lee JJ, Mulligan C, Ahmed M, L’Abbé MR. Comparing Canada’s 2018 proposed and 2022 final front-of-pack labelling regulations using generic food composition data and a nationally representative dietary intake survey. Public Health Nutr. 2024 Oct 29;27(1):e223. doi: 10.1017/S1368980024001496. PMID: 39469781; PMCID: PMC11604314. View Online.