Shi Ping (Linda) Lin (2020-2021)

Undergraduate Thesis Students
MSB, Room 5368
Email Address: 

Linda completed her undergraduate double majoring in Nutritional Sciences and Health & Disease. She joined the L’Abbe lab in September 2020 as a research student and completed her Fourth Year Research Project (NFS494). Her research focused on the nutritional content of restaurant foods, specifically sodium levels.