Emily is a first year MSc student in the L’Abbé lab. Her thesis research focuses on analyzing sodium and sugar in the Canadian food supply over time. Other research interests include: the relationship between food product prices and nutrient composition, understanding the impact of food environment policy on consumer behaviour, and modeling NCD-related health care costs. Prior to joining the L’Abbé Lab, Emily completed her BSc and the Master of Management of Innovation program at UofT.
MSB, Room 5368