Daniela was involved with the L’Abbe Lab as a Research Assistant for the FLIP 2013 data collection and analysis for sodium and trans fat. Daniela has a Bachelor of Science in Health Studies with a Minor in Gerontology and a Bachelor of Applied Science in Nutrition and Food. She recently completed the Aramark Comprehensive Dietetic Internship Program, and is currently working in Long Term Care as a Registered Dietitian.