Progress towards eliminating industrially produced trans-fatty acids in the Canadian marketplace, 2013-2017

Franco-Arellano B, Arcand J, Kim MA, Schermel A, L’Abbé MR. Progress towards eliminating industrially produced trans-fatty acids in the Canadian marketplace, 2013-2017. Public Health Nutr. 2020;23(13):2257-2267. doi:10.1017/S1368980019004816. View Online.