Research Program for Nutrition Policy and Population HealthUniversity of Toronto

Skip to content
  • About
  • People
    • Dr. Mary L’Abbe
    • Current Members
    • Past Members
  • Projects
    • BIA-Obesity Canada 2019
    • Canadian Food Supply
    • Child Nutrition
    • Consumer Research
    • Consumer Tools and Apps
    • Dietary Intakes
    • Food-EPI Canada 2017
    • Food Label Information & Price (FLIP)
    • International Projects
    • Local Food-EPI 2019
    • Menu Labelling and Restaurant Foods
    • Nutrition Labelling and Marketing in Canada
  • Publications
  • Opportunities
  • News
  • Media
  • Infographics
  • Contact

2017 Food for thought on Food Environments HPCDP Commentary

2017 Food for thought on Food Environments HPCDP Commentary

This entry was posted on September 13, 2017 by aschermel.

Post navigation

← Food for thought on food environments in Canada
Nutritional Science Website - University of Toronto
© L'Abbe Lab 2025. All Rights Reserved.
Medical Sciences Building, 1 King's College Circle
Toronto, ON Canada M5S 1A8