Examination of food industry progress in reducing the sodium content of packaged foods in Canada: 2010 to 2013

Arcand J, Jefferson K, Schermel A, Shah F, Trang S, Kutlesa D, Lou W, L’Abbe MR. Examination of food industry progress in reducing the sodium content of packaged foods in Canada: 2010 to 2013. Appl Physiol Nutr Metab 2016;41(6):684-90. doi: 10.1139/apnm-2015-0617. View Online. View PDF. Supplementary Material.