Targets and timelines for reducing salt in processed food in the Americas

Campbell N, Legowski B, Legetic B, Ferrante D, Nilson E, Campbell C, L’Abbé M. Targets and timelines for reducing salt in processed food in the Americas. J Clin Hypertens (Greenwich). 2014;16(9):619-23. Epub 2014 Jul 31. View Online. View PDF.