Come see what our lab has been up to this year at the EB conference in San Diego!
Saturday April 2nd, 2016
ASN Emerging Leaders in Nutrition Science Poster Competition
Time: 5:00 PM – 7:00 PM
Location: San Diego Convention Center, Sails Pavilion
Marie-Eve Labonté – Are Foods of Higher Nutritional Quality More Expensive Than Their Less Healthy Counterparts? An Analysis of Canadian Packaged Foods (Program Number: 131.7).
Mahsa Jessri – Adherence to the 2015 Dietary Guidelines for Americans (DGA) and Risk of Healthy and Unhealthy Obesity among Canadian Adults (Program Number: 131.3).
Sunday April 3rd, 2016
Oral Session: Nutrition Translation: Nutrition and Food Science for Public Policy, Practice and the Consumer
Location: San Diego Convention Center, Room 30C
Mahsa Jessri @ 8:30 AM (Program #131.3)
Marie-Eve Labonté @ 9:30 AM (Program #131.7)
Poster Session
Location: San Diego Convention Center, Exhibit Halls A-D
Time: 12:45 PM – 1:45 PM
Mary Scourboutakos – Does Installing “Healthy Eating Information” in a University Dining Hall Change Students’ Food and Beverage Choices? (Program Number: 674.22, Poster Board Number: D105)
Wednesday April 6th, 2016
Poster Session
Location: San Diego Convention Center, Sails Pavilion
Time: 10:00 AM – 11:00 AM
Mavra Ahmed – Dietary Intakes of Canadian Armed Forces Field Rations Compared to the Dietary Reference Intakes (Poster Board Number/Program Number: LB380)