Jessica completed her undergrad with a major in Nutritional Sciences and minor in Psychology and French at the University of Toronto. She started at the L’Abbe Lab in May 2020 where she focused on evaluating the nutritional quality and labelling practices of baby and toddler foods in Canada (DNS USROP). She continued her research on baby and toddler foods and dietary patterns as part of her NFS394 research project.
Undergraduate Thesis Students
MSB, Room 5368