Labonté ME, Ahmed M, Rayner M, L’Abbe MR. Systematic review of nutrient profile models developed for nutrition-related policies and regulations aimed at noncommunicable disease prevention. PROSPERO #CRD42015024750. 2015. View Online. View PDF.
Archives
Assessing the Nutritional Quality of Diets of Canadian Adults Using the 2014 Health Canada Surveillance Tool Tier System
Jessri M, Nishi SK, L’Abbe MR. Assessing the Nutritional Quality of Diets of Canadian Adults Using the 2014 Health Canada Surveillance Tool Tier System. Nutrients 2015;7(12):10447-68. doi: 10.3390/nu7125543. View Online. View PDF. Supplementary Material.
Front-of-pack symbols are not a reliable indicator of products with healthier nutrient profiles
Emrich TE, Qi Y, Cohen JE, Lou WY, L’Abbe MR. Front-of-pack symbols are not a reliable indicator of products with healthier nutrient profiles. Appetite 2015; 84(1): 148-153. View Online. View PDF.
Pilot test of the Healthy Food Environment Policy Index (Food-EPI) to increase government actions for creating healthy food environments
Vandevijvere S, Swinburn B, for the International Network for Food and Obesity/non-communicable diseases (NCDs) Research, Monitoring and Action Support (INFORMAS). Pilot test of the Healthy Food Environment Policy Index (Food-EPI) to increase government actions for creating healthy food environments. BMJ Open 2015 Jan 9;5(1):e006194. doi: 10.1136/bmjopen-2014-006194. PMID: 25575874. View Online. View PDF.
Too much focus on low-quality science?
Campbell N, L’Abbe MR, McHenry EW. 2015. Too much focus on low-quality science? CMAJ 2015; 187(2):131-2. doi: 10.1503/cmaj.115-0005. PMID: 25646375 Erratum in: CMAJ 2015; 187(6):439. View Online. View PDF.
Inaugural maximum values for sodium in processed food products in the Americas
Campbell N, Legowski B, Legetic B, Nilson E, L’Abbé M. Inaugural maximum values for sodium in processed food products in the Americas. J Clin Hypertens (Greenwich). 2015 Aug;17(8):611-3 PMID: 25903047. View Online. View PDF.
Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countries
Poelman MP, Eyles H, Dunford E, Schermel A, L’Abbe MR, Neal B, Seidell JC, Steenhuis IH, Ni Mhurchu C. Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countries. Public Health Nutr. 2015 Jul; 7:1-9. [Epub ahead of print] PMID: 26148431. View Online. View PDF. Supplementary Materials.
The time for an updated Canadian Food Guide has arrived
Jessri M, L’Abbe MR. The time for an updated Canadian Food Guide has arrived. Appl Physiol Nutr Metab 2015; 40:1–4. dx.doi.org/10.1139/apnm-2015-0046. View Online. View PDF. Supplementary Material.