Middleton CG, Yang Y, Ahmed M, Lee JJ, L’Abbé MR. Evaluation of sodium levels and changes in foods from the top 20 Canadian restaurant chains (2016-2020) against UK National Salt Reduction Maximum targets. PLoS One. 2025 Aug 12;20(8):e0328525. doi: 10.1371/journal.pone.0328525. PMID: 40794683; PMCID: PMC12342300. View Online.
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Evaluating the Proportion of Foods and Beverages in the Canadian Grocery and Chain Restaurant Food Supply That Would Be Restricted from Marketing to Children on Television and Digital Media
Jeong H, Mulligan C, Khan A, Vergeer L, L’Abbe MR. Evaluating the Proportion of Foods and Beverages in the Canadian Grocery and Chain Restaurant Food Supply That Would Be Restricted from Marketing to Children on Television and Digital Media. Nutrients. 2025 May 28;17(11):1828. doi: 10.3390/nu17111828. PMID: 40507097; PMCID: PMC12156963. View Online.
Grocery and chain restaurant foods and beverages allowed for sale in Ontario schools: An evaluation against Ontario’s School Food and Beverage Policy
Ziraldo ER, Jeong H, Blais A, Ahmed M, Uji M, Yang Y, Malik V, Sellen D, L’Abbé MR. Grocery and chain restaurant foods and beverages allowed for sale in Ontario schools: An evaluation against Ontario’s School Food and Beverage Policy. Appl Physiol Nutr Metab. 2025 Mar 17. doi: 10.1139/apnm-2024-0495. Epub ahead of print. PMID: 40096710. View Online.
Evaluating the application of front-of-package labelling regulations to menu labelling in the Canadian restaurant sector using menu food label information and price (Menu-FLIP) 2020 data
Jeong H, Yang Y, Mulligan C, L’Abbé MR. Evaluating the application of front-of-package labelling regulations to menu labelling in the Canadian restaurant sector using menu food label information and price (Menu-FLIP) 2020 data. Public Health Nutr. 2024 Oct 31;27(1):e238. doi: 10.1017/S1368980024002143. PMID: 39478431. View Online.
The Effects of Ontario Menu Labelling Regulations on Nutritional Quality of Chain Restaurant Menu Items-Cross-Sectional Examination
Yang Y, Ahmed M, L’Abbé MR. The Effects of Ontario Menu Labelling Regulations on Nutritional Quality of Chain Restaurant Menu Items-Cross-Sectional Examination. Nutrients. 2023 Sep 15;15(18):3992. doi: 10.3390/nu15183992. PMID: 37764776; PMCID: PMC10538060. View Online.
Cross-Sectional Nutritional Information and Quality of Canadian Chain Restaurant Menu Items in 2020
Yang Y, Weippert M, Ahmed M, L’Abbé MR. Cross-Sectional Nutritional Information and Quality of Canadian Chain Restaurant Menu Items in 2020. Am J Prev Med. 2022 Sep 22:S0749-3797(22)00413-5. doi: 10.1016/j.amepre.2022.07.015. Epub ahead of print. PMID: 36155709. View Online.
Cross-Sectional Analysis of Calories and Nutrients of Concern in Canadian Chain Restaurant Menu Items in 2016
Murphy SA, Weippert MV, Dickinson KM, Scourboutakos MJ, L’Abbé MR. Cross-Sectional Analysis of Calories and Nutrients of Concern in Canadian Chain Restaurant Menu Items in 2016. Am J Prev Med. 2020;S0749-3797(20)30223-3. doi:10.1016/j.amepre.2020.05.005. View Online.
Assessing the early impact of menu-labeling on calories in chain restaurants in Ontario, Canada
Scourboutakos MJ, Orr S, Hobin E, Murphy SA, Manson H, L’Abbé MR. 2019. Assessing the early impact of menu-labeling on calories in chain restaurants in Ontario, Canada. American Journal of Preventive Medicine. 2019; 56(6):e195-203. doi.org/10.
Association between salt substitutes/enhancers and changes in sodium levels in fast-food restaurants
Scourboutakos MJ, Murphy SA, L’Abbé MR. Association between salt substitutes/enhancers and changes in sodium levels in fast-food restaurants: a cross-sectional analysis. CMAJ Open. 2018;6(1): E118-E125. View Online. View PDF.
Testing a beverage and fruit/vegetable education initiative in a University Dining Hall
Scourboutakos MJ, Mah CL, Murphy SA, Mazza FN, Barrett N, McFadden B & L’Abbé MR. Testing a beverage and fruit/vegetable education initiative in a University Dining Hall. J Nutr Educ Behav 2017;49(6):457-465. doi: 10.1016/j.jneb.2017.02.003. View Online. Listen to Podcast. View PDF.