Christoforou A, Bernstein JT, Dickinson KM, Yang Y, Arcand J, L’Abbé MR. Examining changes in the sodium content of Canadian prepackaged foods: 2013 to 2017. Appl Physiol Nutr Metab. 2024 Dec 5. doi: 10.1139/apnm-2023-0174. Epub ahead of print. PMID: 39637365. View Online.
Archives
The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017
Vergeer L, Ahmed M, Vanderlee L, Mulligan C, Weippert M, Franco-Arellano B, Dickinson K, Bernstein JT, Labonté MÈ, L’Abbé MR. The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017. BMC Public Health. 2022 Feb 10;22(1):271. doi: 10.1186/s12889-022-12683-2. PMID: 35144589. View Online.
Comparing how Canadian packaged food products align with the 2007 and 2019 versions of Canada’s Food Guide
Mulligan C, Franco-Arellano B, Ahmed M, Vergeer L, Dickinson KM, L’Abbé MR. Comparing how Canadian packaged food products align with the 2007 and 2019 versions of Canada’s Food Guide. Appl Physiol Nutr Metab. 2021 Feb 17. doi: 10.1139/apnm-2020-0620. Epub ahead of print. PMID: 33596121. View Online.
Cross-Sectional Analysis of Calories and Nutrients of Concern in Canadian Chain Restaurant Menu Items in 2016
Murphy SA, Weippert MV, Dickinson KM, Scourboutakos MJ, L’Abbé MR. Cross-Sectional Analysis of Calories and Nutrients of Concern in Canadian Chain Restaurant Menu Items in 2016. Am J Prev Med. 2020;S0749-3797(20)30223-3. doi:10.1016/j.amepre.2020.05.005. View Online.
Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database
Vergeer L, Ahmed M, Franco-Arellano B, Mulligan C, Dickinson K, Bernstein JT, Labonté MÈ, L’Abbé MR. Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database. Foods. 2020;9(8):E1127. Published 2020 Aug 15. doi:10.3390/foods9081127. View Online.
A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada
Vergeer L, Vanderlee L, Ahmed M, Franco-Arellano B, Mulligan C, Dickinson K, L’Abbé MR. A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada. BMC Public Health. 2020;20(1):650. Published 2020 May 11. doi:10.1186/s12889-020-08828-w. View Online.
Comparison of nutrient profiling models for assessing the nutritional quality of foods: a validation study
Poon T, Labonté ME, Mulligan C, Ahmed M, Dickinson KM, L’Abbé MR. Comparison of nutrient profiling models for assessing the nutritional quality of foods: a validation study. British Journal of Nutrition. 2018;120(5):567-582. View Online. View PDF. Supplementary Material.