Arcand J, Abdulaziz K, Bennett C, L’Abbe MR, Manuel DG. Developing a web-based dietary sodium screening tool for personalized assessment and feedback. Appl Physiol Nutr Metab 2014;39(3):413-4. View Online. View PDF.
Archives
Trends in trans fatty acids in the Canadian food supply: an updated analysis
Arcand J, Scourboutakos MJ, Au JT, L’Abbe MR. trans fatty acids in the Canadian food supply: an updated analysis. Am J Clin Nutr. 2014;100(4):1116-23. View Online. View PDF. Supplementary Material.
Accuracy of Canadian Food Labels for Sodium Content of Food
Fitzpatrick L, Arcand J, L’Abbe MR, Deng M, Duhaney T, Campbell NRC. Accuracy of Canadian Food Labels for Sodium Content of Food. Nutrients 2014; 6(8):3326-35. View Online. View PDF.
Healthy food procurement policies and their impact
Niebylski ML, Lu T, Campbell NR, Arcand J, Schermel A, Hua D, Yeates KE, Tobe SW, Twohig PA, L’Abbé MR, Liu PP. Healthy food procurement policies and their impact. Int J Environ Res Public Health. 2014 Mar 3;11(3):2608-27. PMID: 24595213. View abstract. View PDF.
A comprehensive analysis of sodium levels in the Canadian packaged food supply
Arcand J, Au JTC, Schermel A, L’Abbe MR. A comprehensive analysis of sodium levels in the Canadian packaged food supply. Am J Prev Med 2014;46(6):633–642. doi: 10.1016/j.amepre.2014.01.012. PMID: 24842740. View abstract. View Full Text.